Fatimas Smashed Potatoes

FATIMAS HARISSA SMASHED POTATOES

Recipe by Fatimas

SERVES 4-6 AS A SHARED DISH

INGREDIENTS

1kg washed potatoes

2T Fatima’s Toasted Harissa

1 knob butter 2T olive oil 1t salt

Flaky sea salt &

freshly ground black pepper

FOR THE FRESH HERB BLEND

60g fresh herbs - italian parsley / mint / coriander

2T olive oil

zest of half a lemon

TO SERVE

1/2 cup unsweetened yoghurt 250g sour cream

METHOD

Preheat BBQ to 300 degrees. Place the potatoes in a pot with salted water and bring to the boil. Lid & turn down to a simmer for 15 minutes.

Drain the cooked potatoes and leave to steam dry.

In a small bowl, melt butter and then mix together with the olive oil and Fatima’s Toasted Harissa.

Spread out the potatoes on a baking tray and smash the potatoes.

With a pastry brush generously coat the potatoes with the harissa mix.

Sprinkle with flaky sea salt and ground pepper.

Slide onto the BBQ and cook until crispy, turning after 10 mins.

Once cooked and plated dollop with the sour cream & yoghurt mix. And drizzle the blended fresh herbs to serve.