Heirloom Tomatoes

Heirloom Tomatoes

Heirloom Tomatoes – Mixed range

Black Kalamata Olives

Bocconcini

Rocket

Basil leaves

Red Wine Vinaigrette

½ c extra virgin Olive Oil

3 T Red Wine Vinegar

2 Cloves Garlic crushed

2 t Dijon Mustard

Salt and Pepper

1 – 2t Honey or sugar if you would like a sweeter dressing - Optional

Big tomatoes slice in rounds and smaller cut in wedges. Cherry tomatoes cut in half.

Break up bocconcini and add other ingredients onto a platter.

Whisk up Red Wine Vinaigrette ingredients in a bowl and drizzle enough over the salad to taste.