Potato Salad with Dill, Capers& Gherkins

POTATO SALAD WITH CAPERS, DILL & GHERKINS

1kg small gourmet baby potatoes cut in half

2T Mayonnaise (Bestfoods brand)

1T Extra Virgin Olive Oil

½ juice lemon

2t Wholegrain Mustard

3T Capers

4 medium Gherkins finely chopped

Bunch Dill

1 small Red Onion finely sliced

Salt & Pepper

Boil potatoes and cook till a pairing knife can go through them and leave to cool.

Place finely sliced onions in a bowl of water for 10mins then discard water. This will reduce some of the sharpness.

In a small bowl mix up mayonnaise, extra virgin olive oil, mustard and lemon juice.

Add potatoes, red onion, capers, gherkins into a serving bowl and mix through the dressing and the dill leaves.

Season with salt and pepper.