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Sage Butter Pasta

V Wu Sage Pasta 095 WEB

SAGE & BUTTER PASTA

 

80g Butter

Bunch of Sage leaves

3 Garlic Cloves sliced very thinly

½ Lemon zest

Parmesan

 

Spaghetti for 2

 

 

Bring a big pot of salted water up to the boil and than add your spaghetti. Cook for approx. 8-10mins till al dente.

 

Slice your garlic cloves as thin as you can. I use a mandolin to get them paper thin.

Heat up your butter over a medium heat and when it becomes frothy and slightly changes colour add your garlic and sage leaves. Keep a close eye on them as you want your garlic to only slightly change colour any browner and they will go bitter.

Fry up sage leaves till they are slightly crispy and remove. Add lemon zest at the end. Butter should be a slight nut brown colour and not burnt. Watch carefully as it can overheat rapidly.

 

Toss your butter mixture through your pasta and serve with a good sprinkling of parmesan.