Snapper with Chilli Dressing

Snapper with Chilli Dressing

400g Snapper – Slice against the grain in 3-5mm slices

Dressing:

1 T Homemade Chilli oil (Or 1T Rice bran oil and chilli flakes)

1 T Kikkoman Soy Sauce

2T Rice Wine Vinegar

1/2 Radish finely sliced with a mandolin

Garnish:

Coriander leaves

Red Chilli finely sliced

Spring Onion finely sliced

Arrange snapper on the your serving plate with radishes.

Drizzle with dressing and top with garnish